Ingredients:
Minced pork 450gm, Light soy sauce 2tbsp, Chinese wine or dry sherry 1tbsp ,Egg, beaten 2 eggs , Corn flour 1tbsp, Can Mushroom, sliced 150gm, Oil 3tbsp, Fresh root ginger, peeled and shredded 1 pcs, Spring onion, chopped 4 pcs , Cabbage, cut into small pieces 225gm,Salt to taste , white pepper to taste,Noodles 100gm,Chicken stock or water 8 tbsp,2 Carrot sliced,6 fresh french beans cut lenthwise,
Minced pork 450gm, Light soy sauce 2tbsp, Chinese wine or dry sherry 1tbsp ,Egg, beaten 2 eggs , Corn flour 1tbsp, Can Mushroom, sliced 150gm, Oil 3tbsp, Fresh root ginger, peeled and shredded 1 pcs, Spring onion, chopped 4 pcs , Cabbage, cut into small pieces 225gm,Salt to taste , white pepper to taste,Noodles 100gm,Chicken stock or water 8 tbsp,2 Carrot sliced,6 fresh french beans cut lenthwise,
Preparation:
Mix the pork with the soy sauce, wine or sherry, cinnamon powder, egg and corn flour, and white pepper. Divide and shape into 12 meatballs.Heat the oil in a frying pan and fry the meat balls until golden. Remove and set a side. Wash the pan. Heat the oil in a frying pan add the onion, then garlic and ginger stir for a while, add the mushroom then cabbage. Fry for 1 – 2 minutes. Stir gently and add the meatballs and cooked noodles. Moisten with the stock or water and bring to the boil. Reduce the heat, cover for a while. Serve hot with tomato sauce be side.
Mix the pork with the soy sauce, wine or sherry, cinnamon powder, egg and corn flour, and white pepper. Divide and shape into 12 meatballs.Heat the oil in a frying pan and fry the meat balls until golden. Remove and set a side. Wash the pan. Heat the oil in a frying pan add the onion, then garlic and ginger stir for a while, add the mushroom then cabbage. Fry for 1 – 2 minutes. Stir gently and add the meatballs and cooked noodles. Moisten with the stock or water and bring to the boil. Reduce the heat, cover for a while. Serve hot with tomato sauce be side.
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