Ingredients:
Lean pork375 gm, Soy sauce4 tbsp,Dry sherry3 tbsp,Pumpkin flesh500 gm,Spring onions4pcs, Oil2 tbsp, Root ginger, shredded1 piece, Garlic clove sliced2,To garnishBoil carrots, flowersSpring onion sliced, Coriander leaves.
Lean pork375 gm, Soy sauce4 tbsp,Dry sherry3 tbsp,Pumpkin flesh500 gm,Spring onions4pcs, Oil2 tbsp, Root ginger, shredded1 piece, Garlic clove sliced2,To garnishBoil carrots, flowersSpring onion sliced, Coriander leaves.
Preparation:
Cut the pork into 1cm slices. Put the soy sauce and sherry in a bowl and add the pork.Mix well and leave to marinate for 20 minutes.Cut the pumpkin flesh into 2.5 cm cubes.Slice each spring onion into 3 pieces. Heat the oil in a wok or frying pan, add the pumpkin and fry quickly until browned.Add the spring onions, ginger and garlic, and cook for 1 minute.Add the pork and marinade and cook for 12-15 minutes, until the pork and pumpkin are tender. Spoon the mixture on to a warmed serving dish, garnish with carrot flowers, spring onion slices and coriander. Serve immediately.
Cut the pork into 1cm slices. Put the soy sauce and sherry in a bowl and add the pork.Mix well and leave to marinate for 20 minutes.Cut the pumpkin flesh into 2.5 cm cubes.Slice each spring onion into 3 pieces. Heat the oil in a wok or frying pan, add the pumpkin and fry quickly until browned.Add the spring onions, ginger and garlic, and cook for 1 minute.Add the pork and marinade and cook for 12-15 minutes, until the pork and pumpkin are tender. Spoon the mixture on to a warmed serving dish, garnish with carrot flowers, spring onion slices and coriander. Serve immediately.
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